Japanese Kobe Wagyu A5 Ribeye

Kobe beef is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan’s Hyōgo Prefecture according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. The meat is a delicacy, valued for its flavor, tenderness, and fatty, well-marbled texture.

This ribeye has a buttery, yet firm texture and lustrous red colour.  It’s a very juicy style of beef with some serious umami flavour. The Kobe Wagyu usually comes in 8oz but this one is a special 16oz.