Japanese Miyazaki Wagyu A5 Ribeye

Miyazaki Beef is 100% purebred Japanese Wagyu from the Miyachiku co-op. The name of the breed of cow that is used by Miyachiku is Kuroge Washu, also known as “Japanese Black”. Wagyu is world-famous for its high degree of marbling and extraordinary depth of flavor.  This beef is called “Miyazaki Gyu” and is rated A5 by the Japanese beef grading system.

Miyazaki Beef is a name only given to cows raised in Miyazaki which meet strict quality standards. The meat from these cows is further graded on a scale from C1 up to A5 which is the highest rank.